The story of

Riboli Family Vineyard

In 1986, Stefano and Maddalena Riboli began farming a small, 16-acre vineyard in the heart of Napa Valley’s Rutherford appellation. Located along the Silverado Trail, the site was chosen for its rich, clay loam soils and gentle slope. The vineyard came to be called ‘Riboli Family Vineyard’ and has since produced multiple award-winning Cabernet Sauvignon wines. A temperate climate of warm days and cool nights provide the long growing season necessary for full maturation of flavors and aromas. Multiple clonal selections of Cabernet Sauvignon and a small section of Petit Verdot create complexity and depth. Neighbors include Caymus Winery and Beckstoffer’s Georges III Vineyard.

AVA
Rutherford, Napa Valley
Acreage
16 acres
Soil Type
Bale Series Clay Loam
Notes
Sustainably Farmed, Lyre Trellis
Varieties
Cabernet Sauvignon - Clones 7, 15, 30, 47, 337, 685
Varieties
Petite Verdot - Clone 400

Riboli Family Vineyard

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