La Quinta Syrah Port is considered a ruby port due to its dark red color. Paso Robles provides an ideal climate for the ripening of Syrah grapes to 25-27º Brix. Each variety is then harvested and fermented separately. At approximately 8-10º Brix, California brandy is added to arrest the fermentation.

At this time, each lot is evaluated individually. Portions of the various components are combined in order to create the rich, full-bodied style of our La Quinta Syrah Port.