The story of
Riboli Family Vineyard
In 1986, Stefano and Maddalena Riboli began farming a small, 16-acre vineyard in the heart of Napa Valley’s Rutherford appellation. Located along the Silverado Trail, the site was chosen for its rich, clay loam soils and gentle slope. The vineyard came to be called ‘Riboli Family Vineyard’ and has since produced multiple award-winning Cabernet Sauvignon wines. A temperate climate of warm days and cool nights provide the long growing season necessary for full maturation of flavors and aromas. Multiple clonal selections of Cabernet Sauvignon and a small section of Petit Verdot create complexity and depth. Neighbors include Caymus Winery and Beckstoffer’s Georges III Vineyard.
- AVA
- Rutherford, Napa Valley
- Acreage
- 16 acres
- Soil Type
- Bale Series Clay Loam
- Notes
- Sustainably Farmed, Lyre Trellis
- Varieties
- Cabernet Sauvignon - Clones 7, 15, 30, 47, 337, 685
- Varieties
- Petite Verdot - Clone 400
Riboli Family Vineyard