Love Italian food? Our Maddalena Restaurant was voted as one of the best place to eat in Los Angeles! Thank you, LA Downtown News!
Author: Audrey Lewis
Midnight Magic- Marie Claire
When throwing a New Year’s party, the one thing you need to make it a hit is the perfect cocktail! Try our Midnight Magic cocktail to elevate your New year’s party to the next level!
VinePair Interview with Anthony Riboli
Wine pro, Anthony Riboli, shares his holiday wine picks with Vine Pair Magazine!
“I love gifting a bottle of San Simeon Stormwatch to friends and family. It’s a well-balanced blend with Cabernet Sauvignon, Merlot, Malbec, Petit Verdot from the Paso Robles, Calif., region. I love it because it has ripe flavors of blackberry and raspberry with touches of spice and vanilla, making it perfect for both pairing with meals and drinking solo.” — Anthony Riboli, fourth generation wine maker, Riboli Family Wine Estates
Read the Full Article HERE.
Southwest The Magazine- Maddalena Riboli
Maddalena Riboli- Matriarch, trailblazer, inspiration.
Thank you, Southwest -The Magazine for this amazing piece!
Thinking of California wine might conjure images of sprawling vineyards in Napa Valley or trendy tasting rooms in Sonoma. But in downtown Los Angeles, 102-year-old San Antonio Winery has weathered ups and downs—including Prohibition—to become the City of Angels’ longest-producing winery.
An instrumental part of the winery’s longevity? Ninety-seven-year-old Maddalena Riboli, who’s been in the family business for more than 70 years. In 1946, Riboli, then Maddalena Satragni, met Stefano Riboli on her family’s farm and married him later that year. Together, they began working with Stefano’s uncle, Santo Cambianica, at San Antonio Winery, and after Cambianica’s death in 1956, Stefano was granted ownership, with Riboli at his side.
In a male-dominated industry, Riboli made room for herself. She took over bookkeeping, had the idea to begin sourcing grapes from California’s Central Coast, and encouraged the company to open a restaurant within the winery—one of the first such operations. Almost 50 years later, the eatery, Maddalena, is still open.
Today, Riboli remains involved with the winery, with a little help from her children, grandchildren, and great-grandchildren, who are carrying on the legacy she helped build. And her namesake line of vinos at San Antonio Winery—Maddalena—has been carefully crafted with “bold, yet humble flavors,” to honor the passionate woman for whom it’s named. —M.F.
Paso Robles Daily News
Looking for that last minute bottle of wine to bring to Thanksgiving dinner? Check out this article from Paso Robles Daily News, highlighting the best wines this holiday season; we are proud to have made the list!
Check out the links here:
https://pasoroblesdailynews.com/best-paso-robles-rose-wines-for-the-holidays/100426/
https://pasoroblesdailynews.com/best-paso-robles-white-wines-for-the-holidays/100404/
https://pasoroblesdailynews.com/best-zinfandel-in-paso-robles-for-the-holidays/100441/
NBC Fresno Talks Wine!
PR Director, Melissa Gonzalo, stopped by NBC Fresno Central Valley last Friday to talk all about holiday wine pairings, San Antonio Winery, and more!
Check out the full link HERE
Stella Rosa Thanksgiving Pairings!
Stella Rosa made its way around the US this week during a national media tour to promote how @StellaRosa Wines pair perfectly with your Thanksgiving dinner! This spot aired in 27 cities around the US, check out this spot that aired live on WISH TV Indianapolis!